Ling Zhi mushroom Hepatitis Drug, Besides boiled with water, ling zhi mushroom can also be steamed, mixed with herbs, or mixed with other foods to be eaten as a health food.
Ling Zhi mushroom has a sweet taste, slightly bitter and warm.
This fungus is believed to strengthen and increase endurance, so useful for treating hepatitis, prevents tumor cell growth and cancer, increase appetite, aphrodisiac, sedative, cough, shortness of breath eliminate pain, overcome hair loss.
Materials needed:
Ling Zhi mushroom as much as 10 grams.
How to use:
Ling Zhi mushroom cut necessary.
Boil 3 cups water until remaining 1 glass.
After cooling, water is taken at once.
Ling Zhi mushroom sold in traditional medicine shops with a variety of packaging, either mushrooms or pieces that have been processed into capsules, tablets, syrups, tinctures, or injections.
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